Crust:1 1/2 cups flour
1/4 tsp salt
1/2 cup cold butter, cubed
1 egg yolk
1 tsp vinegar
ice water
Filling:6 slices of bacon
1 onion, finely chopped
1/2 tsp pepper
1/4 tsp salt
4 eggs
1/2 cup milk
1/4 cup 6% cream
2 tbsp Dijon mustard
3/4 cup cheese
Being home all afternoon on a self-appointed study day allowed me to take some breaks here and there to make some quiche! I love quiche but the problem is that it takes a bit of prep time to make the pie-like crust with an hour or so of storing the dough in the fridge. Well worth it though! In order to fill this huge pyrex pan that we had, I had to triple this recipe (both the crust and filling).
Making the Crust:- mix flour and salt together in large bowl
- cut butter into small little cubes and mix it into the flour/salt
- mix egg yolk and vinegar; add ice water to make 1/3 cup volume (1 cup if you triple the recipe)
- drizzle over dry ingredients and stir briskly with fork until it clumps together
- press it into a big disc; wrap disc in cling wrap; stick in fridge for 30 min
- take out of fridge, roll it out to a thickness of 5 mm and fit into your pan of choice (probably a quiche pan of you have one); stick in fridge for another 30 min
- the line the pie shell with foil and fill with pie weights (if you don't have pie weights you can use dried beans or rice); bake at 400ºF/200ºC for about 20 min until the rim is light golden
Adding the Filling:- mix eggs, milk, cream, pepper, and salt together in a large bowl
- fry bacon and place on some paper towel to absorb some of the grease; when it has cooled, chop it up and add it to the egg mix
- fry onions and add it to egg mix
- brush mustard over the base of the pastry shell once it is done cooking
- sprinkle cheese over the base
- pour in egg mixture
- bake at 375ºF/190ºC for 40 minutes or until a knife inserted into the center comes out clean.
Labels: Food, Random